Product

60% LESS SALT

Crafted with 60% less salt, this Act II Diet Pop variant is sure to put your high blood pressure worries at ease while remaining faithful to your doctor’s ‘low salt diet’ recommendation at the same time.

  • Less salt than the regular variant of Microwave Popcorn
  • 42 calories per bowl (8g)
  • A diet low in salt helps manage high blood pressure#
  • Dietary fibre (Dietary fibre aids in digestion)
  • Zero trans-fat (Trans fats raise your bad (LDL) cholesterol levels and lowers your good (HDL) cholesterol levels)**.

# - Reducing salt along with maintaining a healthy lifestyle & diet, exercising regularly and reducing stress helps in keeping your blood pressure in control

No microwave? No problem! You’d be glad to know that we have pressure cooker (Instant Popcorn) and ready-to-eat (Ready to Eat) variants too!

Behold the chart that sets us apart from other snacks:

Nutrition Information (100g) Microwave Popcorn Diet Pop 60% Less Salt DIET BHEL DIEL JHALMURI DIET MURMURA DIET CHIWDA DIET MIXTURE
Energy (kcal) 525 445 501 528 516 504
Protein (g) 5 11 12 12 6 13
Carbohydrate (g) 61 44 57 57 60 50
Sugar (g) 0 1 1 6 4 2
Dietary Fibre (g) 11 Not mentioned on pack Not mentioned on pack Not mentioned on pack Not mentioned on pack Not mentioned on pack
Fat (g) 28 25 25 28 28 28
Saturated Fatty Acids(g) 13 15 11 15 15 15
Trans Fatty Acid (g) 0 0 0 0 0 0
Sodium (g) 0 Not mentioned on pack Not mentioned on pack Not mentioned on pack Not mentioned on pack Not mentioned on pack
  • High Fibre [When a product contains at least 6g of Dietary Fibre per 100g of product as per Codex Guidelines for Use of Nutrition & Health Claims (CAC GL-23)]
  • Maximum daily intake of sodium/salt for adults should not exceed 2.1g /5g per day*. An all India data indicates that most of the Indian families are consuming around 10g salt/day.

*Source: Nutrient Requirements and Recommended Dietary Allowances for Indians, ICMR, 2010; Pg 149-151)

  • Therefore, apart from controlling sodium in meals, please check the sodium content of mid meal snacks to keep your sodium/salt consumption within limits.

**Source: Nutrient Requirements and Recommended Dietary Allowances for Indians, ICMR, 2010; Pg 92)